I do not know how “German” this recipe is actually, but it brings back many childhood memories. This recipe makes about 4-6 pancakes.
- 7 oz flour
- 4 eggs
- 13½ oz milk
- 2 Tbsp sugar
- 8 oz Quark or Greek yoghurt
- ⅛ tsp Baking powder
- ⅛ tsp salt or to taste
- ½ c raisins
Whisk all ingredients together.
Pour mixture in a non-stick pan making 4-6 thin German pancakes on medium heat until golden brown.
Remove from pan and add 8 ounces (1 cup) of Quark or Greek yoghurt.
Add filling which contains 1 tablespoon of sugar and a handful of raisins. Mix thoroughly.
Note: You can also use our new Dr. Oetker Pfannkuchen mix and follow the instructions on the package.