Chocolate pudding: mix the contents of one sachet with 30 - 60 mil sugar in a sauce pan.Gradually whisk in 500ml (2 cups) of cold milk until smooth and then cook over medium heat. bring to a boil stirring constantly until thickened. Refrigerate 1 - 2 hours until firm.

By Dr. Oetker

Contains 3 sachets of 4.5oz / 43g Chocolate pudding powder